Swiss Potato Soup

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 1/4 cup chopped onion
• 2 cups diced potatoes
• 1 cup boiling water
• 1 teaspoon salt
• 1 pinch dried marjoram
• 3 cubes chicken bouillon
• 2 tablespoons all-purpose flour
• 3 cups milk
• 1 tablespoon chopped fresh parsley
• 1 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter or margarine in a large saucepan. add chopped onion, and cook over medium heat until tender.
• add potatoes, water, salt, marjoram, and bouillon cubes. cover. simmer for 10 minutes, or until potatoes are tender.
• blend flour with a little milk until smooth. gradually stir into potato mixture with remaining milk. cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. stir in parsley. ladle into bowls, and top with shredded cheese.