Thanksgiving Corn Casserole

Ingredients

• Servings: 12
• 1 1/2 cups cornmeal
• 1 teaspoon baking soda
• 4 eggs
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can cream-style corn
• 1 1/4 cups buttermilk
• 1 cup margarine, melted
• 2 (4 ounce) cans chopped green chilies
• 2 onions, chopped
• 3 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat an oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish.
• whisk together the cornmeal and baking soda in a small bowl; set aside. beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. stir in the cornmeal mixture and 2 cups of the cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
• bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.