Braised Lamb Chops

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 teaspoon rubbed sage
• 1 teaspoon dried rosemary, crushed
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 (4 ounce) boneless lamb loin chops
• 1 tablespoon butter
• 1 tablespoon olives or 1 tablespoon canola oil
• 3/4 cup dry wine or 3/4 cup apple juice, divided
• 1 tablespoon fresh parsley

Recipe

• 1 combine the sage, rosemary, garlic, salt and pepper; rub over both sides of lamb chops.
• 2 in a large nonstick skillet, brown chops on both sides in butter and oil. remove and keep warm.
• 3 add 1/2 c wine or juice to the skillet; bring to a boil.
• 4 return chops to the pan. reduce heat; cover and simmer for 8 - 10 min or until meat juices run clear, basting occasionally.
• 5 remove chops to a service platter and keep warm.
• 6 add the remaining wine or juice to the skillet. bring to a boil, loosening any browned bits. cook, uncovered, until liquid is reduced to 1/2°c pour over lamb chops; sprinkle with parsley.