24k Carrots

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb carrots, peeled and sliced or 1 lb baby carrots, whole
• 2 tablespoons brown sugar, packed
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 teaspoon ground ginger

Recipe

• 1 cook carrots until tender- or to desired doneness. (i usually steam them to retain the most flavor).
• 2 melt butter and add brown sugar and ginger, stirring to blend.
• 3 add sauce to carrots and stir to coat.