American Indian Fry Bread

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• vegetable oil (for frying)
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon sugar
• 1 teaspoon oil
• 1 cup warm milk

Recipe

• 1 heat oil in skillet til hot over med-high heat, but not smoking.
• 2 in a large bowl, combine the rest of the ingredients to make dough.
• 3 shape into round disks.
• 4 fry shaped dough in hot oil til brown and crispy.
• 5 serve hot.
• 6 traditionally you would eat this with stew.
• 7 or top with some honey.
• 8 i personally like to spread a little butter on it.
• 9 two other popular choices, make chili.
• 10 pile chili on top and add a little cheese, lettuce and tomato for a"navajo taco" or use the round as your base for a tostada, add taco meat, beans, cheese, lettuce, tomato and guacamole.
• 11 see my creamy guacamole recipe.