Artichoke Omelette

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon light butter
• 1/2 onion, finely chopped
• 6 eggs
• 2 artichoke hearts, finely chopped
• 8 sliced green olives
• 1/8 cup milk
• 4 slices cheese
• salt and pepper

Recipe

• 1 saute onions in butter in 12 inch fry pan.
• 2 beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
• 3 pour mixture over onions in pan and cover.
• 4 cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
• 5 lay cheese over half of omelette.
• 6 flip other half of omelette over cheese half.
• 7 wait about 1 minute.
• 8 slide out of pan and serve hot.