Bacon Wrapped Stuffed Lamb Loin

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 lbs lamb loin
• 1 (6 ounce) box stove top stuffing mix (prepare according to directions on box)
• 1/4 cup butter
• 1 1/2 cups water
• 5 -8 slices bacon
• salt & pepper
• 1 sprig rosemary
• fresh thyme

Recipe

• 1 preheat oven to 325°.
• 2 slice lamb loin lengthwise, but not all the way through, so you can still open it up.
• 3 prepare stuffing and stuff into sliced lamb loin.
• 4 sprinkle top of lamb loin with rosemary, thyme, salt & pepper.
• 5 wrap lamb loin with uncooked bacon slices.
• 6 bake in oven until meat thermometer reaches 155f when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
• 7 tent with foil for 5-10 minutes and slice.