Baked Chicken In Parmesan Oat Crust

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs chicken pieces
• 1 cup quick-cooking oats
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon paprika
• salt (to taste)
• 1/8 teaspoon black pepper
• 1/3 cup milk
• 1/4 cup butter, melted

Recipe

• 1 position a rack at the center of the oven and preheat to 375°.
• 2 pat the chicken dry using paper towels.
• 3 in a blender or food processor, combine the oats, cheese, paprika, salt, and pepper and process for about 1 minute. pour the mixture into a pie plate and one by one, dredge the chicken pieces in the oat mixture, dip them in the milk, and dredge them in the oat mixture again.
• 4 place the chicken on a 15 x 10-inch jelly-roll pan or baking tray. drizzle with butter and bake until the chicken is fork tender and cooked through, 55 minutes to 1 hour.