Banana-chocolate Chip Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 medium very ripe bananas
• 1 egg
• 1/3 cup low-fat buttermilk or 1/3 cup milk
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 -3 tablespoons chocolate chips
• 2 tablespoons chopped walnuts (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
• 3 in large bowl, mash bananas with fork.
• 4 whisk in egg, milk, granulated sugar, and brown sugar.
• 5 in separate bowl, combine flour, baking soda, and salt.
• 6 add flour mixture to banana mixture and combine well.
• 7 fold in chocolate chips and walnuts.
• 8 spoon equal amounts of batter into 12 muffin cups.
• 9 bake 30 minutes or until toothpick inserted in center comes out clean.
• 10 allow to cool slightly in pan, then remove to wire rack.