Banana Toffee Blondies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter, room temperature
• 1 3/4 cups packed brown sugar
• 1 tablespoon vanilla extract
• 3 eggs
• 1 1/4 cups toffee pieces, divided
• 1 cup finely diced banana
• powdered sugar, for dusting

Recipe

• 1 preheat the oven to 350.
• 2 grease and flour a 9" baking pan.
• 3 sift flour, baking powder and salt into a bowl; set aside.
• 4 in another bowl, beat butter and brown sugar until fluffy.
• 5 add vanilla extract.
• 6 beat eggs in one at a time until blended.
• 7 add flour mixture a little at a time just until blended.
• 8 stir in 1 cup of toffee bits and the banana by hand.
• 9 pour into the prepared pan and sprinkle remaining toffee bits on the top.
• 10 bake 30 minutes.
• 11 cool, dust with powdered sugar and cut into squares.