Ingredients
- Servings: 6
- 3/4 lb medium-width egg noodles, cooked al dente and drained
- 4 tablespoons butter, melted
- 3 tablespoons lemon juice
- 2 tablespoons poppy seeds
- salt
- 1/3 cup toasted slivered almonds
Recipe
- 1 in a large pan, stir together cooked noodles, butter, lemon juice, salt and poppy seeds. toss in the almonds just before serving.
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