Bisquick Blueberry Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups bisquick
• 1/4 cup sugar
• 1/4 cup unsalted butter
• 2 large eggs
• 1/4 cup milk
• 1/2 cup frozen blueberries
• all-purpose flour, for work surface
• 1 cup confectioners' sugar
• lemon juice
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 whisk together the baking mix and sugar in a large bowl.
• 3 mix in the butter with your hands or a pastry blender until the butter is the size of peas.
• 4 beat the eggs well with the 1/4 cup milk in a small bowl.
• 5 pour the wet ingredients into the dry ingredients and combine until just blended. do not over mix.
• 6 gently fold in the blueberries.
• 7 turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
• 8 cut into 4 squares, then cut each square into 2 triangles.
• 9 arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. remove to a wire rack and let cool a bit before glazing.
• 10 for glaze: whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
• 11 pour evenly over the warm scones. transfer to a serving platter and serve.