Cheesy Rotel Corn Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 4 ounces butter
• 1/2 cup yellow onion, chopped fine
• 3 cups corn (fresh or frozen)
• 2 eggs
• 1 cup sour cream
• 2 teaspoons cumin
• 1/2 cup cornmeal
• 9 ounces monterey jack cheese, grated
• 1 (14 ounce) can rotel tomatoes & chilies, hot variety (drained)
• salt

Recipe

• 1 saute' onion in 1 t of the butter.
• 2 melt remaining butter, and mix with all other ingredients. pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.