Blackberry Cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup melted butter
• 2 teaspoons vanilla extract
• 1/2 package refrigerated pie crust
• 3 1/2 cups frozen unthawed blackberries
• 1 tablespoon sugar
• 1 egg
• 2 tablespoons water

Recipe

• 1 stir together the sugar, flour, butter and vanilla.
• 2 gently stir in blackberries.
• 3 spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
• 4 cut the piecrust into strips and arrange on top of blackberry mixture.
• 5 mix together the egg and water.
• 6 brush the pie crust strips with this egg wash.
• 7 sprinkle with sugar.
• 8 bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.