Blackberry Custard Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (9 inch) deep dish pie shells, unbaked
• 1/2 cup sour cream
• 2 eggs
• 1/3 cup flour
• 1/4 cup butter
• 3 cups blackberries
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 place berries into the pie shell.
• 3 beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. pour over the berries.
• 4 combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. sprinkle crumble onto the top of the pie.
• 5 bake for 50-55 minutes.