Brandy Creme Brulee Bars

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 5 egg yolks
• 1/4 cup sugar
• 1 1/4 cups heavy whipping cream
• 1 tablespoon brandy or 1 1/2 teaspoons brandy extract
• 1 teaspoon brandy or 1 1/2 teaspoons brandy extract
• 1/3 cup sugar

Recipe

• 1 heat oven to 350. in a small bowl, mix flour, 1/2 c sugar and butter with a spoon. press on bottom and 1/2 inch up the sides of an ungreased 9-inch square pan; bake 20 minutes.
• 2 reduce oven temp to 300. in small bowl, beat egg yolks and 1/4 c sugar with spoon until thick. gradually stir in whipping cream and brandy. pour over baked layer.
• 3 bake 40 to 50 minutes or until custard is set and knife inserted come out clean. cool completely; about 30 minutes.
• 4 cut into 6 rows by 6 rows.