Bratwurst Mit Saurer Sahnensosse

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 bratwursts
• 2 tablespoons butter
• 1/4 cup cold water
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup sour cream

Recipe

• 1 cook brats in boiling water for about 20 minutes.
• 2 remove from heat and let soak for 5 minutes.
• 3 melt butter in a 10 to 12 inch skillet over moderate heat.
• 4 add brats, turning frequently, until golden brown on all sides.
• 5 add water to skillet and reduce heat.
• 6 simmer, uncovered for 15 to 20 minutes, turning after 10 minutes.
• 7 replenish water with boiling water, a few tbsp at a time as needed.
• 8 transfer sausages to plate and cover with foil.
• 9 whisk flour and salt into the sour cream.
• 10 stir the cream into the liquid remaining in the skillet, a few tbsp at a time.
• 11 cook over low heat, stirring constantly for 5-8 minutes until smooth and slightly thickened. do not boil.
• 12 slice brats into 1/4 inch slices, drop in sauce in skillet and heat through.