Butter-dipped Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 cup gold medal all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup milk

Recipe

• 1 heat oven to 450ºf.
• 2 heat butter in square pan, 9x9x2 inches, in oven until melted.
• 3 mix flour, sugar, baking powder and salt in medium bowl.
• 4 add milk; stir with fork about 30 strokes or just until soft dough forms.
• 5 turn dough onto well-floured surface.
• 6 roll dough around to coat with flour.
• 7 knead lightly about 10 times.
• 8 roll or pat into 8-inch square.
• 9 cut dough into 9 strips with floured knife.
• 10 dip each strip into melted butter, coating both sides.
• 11 arrange strips close together in pan.
• 12 bake 15 to 20 minutes or until golden brown.
• 13 serve hot.