Butter Roast Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 (2 -3 lb) chicken pieces
• 1/2 cup butter
• 1/3 cup lemon juice
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon brown sugar
• 1/2 teaspoon dried rosemary
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper

Recipe

• 1 place chicken in an ungreased 13-in. x 9-in.x 2-in. baking pan.
• 2 combine remaining ingredients in a small saucepan; bring to a boil.
• 3 remove from the heat and pour over chicken.
• 4 bake, uncovered, at 325 degrees f for 1-1/2 hours or until juices run clear, basting occasionally.