Ingredients
- 1 lb butter
- 8 tablespoons oil (approximately)
Recipe
- 1 cut the butter into large chunks and pop into a processor or blender.
- 2 blend the butter, and add the oil.
- 3 process until light and creamy.
- 4 remove from processor with a rubber spatula to a suitable container.
- 5 for daily use, when weather is not very hot, keep in bread bin at room temperature.
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