Butterball Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1/4 cup milk

Recipe

• 1 preheat oven to 450°.
• 2 melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
• 3 sift flour, baking powder and salt into mixing bowl. add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal. stir in milk with fork.
• 4 fill each prepared muffin cup nearly to the top with dough. bake 10 minutes. spoon 1 teaspoon melted butter over each biscuit. bake 10 minutes longer.