Buttercrunch Shortbread

Ingredients

• Servings: 1
• 1 cup butter, softened
• 2 cups all-purpose flour, sifted
• 1/2 cup confectioners' sugar, sifted
• 1/4 teaspoon salt
• 1 butterfinger bar (2.1 oz)

Recipe

• 1 crush butterfinger bar.
• 2 preheat oven to 325 f.
• 3 in a large bowl, cream butter until light and fluffy.
• 4 in a separate bowl, sift together flour, sugar, and salt. blend dry ingredients into butter with crushed candy bar.
• 5 divide dough into 8 pieces, pat into 4 1/2 inch ungreased tart pans.
• 6 using a fork, prick dough in each pan at 1/2 inch intervals.
• 7 bake 18 to 20 minutes or until lightly browned.
• 8 cool completely in pans.
• 9 store in airtight container.
• 10 note: shortbread may be baked in an ungreased 9 inch square pan 25 to 30 minutes at 325 f.
• 11 cut into squares while still warm.