Butterfied Leg Of Lamb With Ginger

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 5 lbs leg of lamb, fat trimmed and deboned (weight after bone is removed)
• 3 tablespoons finely chopped fresh ginger
• 3 cloves garlic, finely chopped
• 2 teaspoons low sodium soy sauce (regular is too salty)
• 1/4 teaspoon dark sesame oil
• 1 teaspoon rice vinegar or 1 teaspoon distilled vinegar
• 1/3 cup mirin or 1/3 cup sweet sherry
• pepper
• 1 tablespoon low sodium soy sauce
• 2 tablespoons mirin or 2 tablespoons sweet sherry
• 1 teaspoon roasted sesame seeds
• 2 teaspoons rice vinegar or 2 teaspoons distilled vinegar
• 1 green onion, chopped
• 1 small carrot, peeled and very thinly sliced
• 2 tablespoons fresh ginger, grated
• 1/2 cup beef or 1/2 cup chicken stock

Recipe

• 1 score the surface of the lamb, place in a shallow dish.
• 2 mix garlic.
• 3 ginger, soy sauce,sesame oil, vinegar mirin and pepper.
• 4 pour marinade over the lamb cover and refrigerate for at least 3 hours to overnight heat oven to 450 degrees f.
• 5 put lamb in a roasting pan, reserve the marinade.
• 6 roast 15 minutes.
• 7 lower temp to 325f and continue roasting the lamb basting with the reserved marinade.
• 8 roast to your preferred pink or well done about a total of 50 minutes (140f internal temp) let the lamb rest before serving.
• 9 meanwhile mix the dipping sauce, serve along side slices of lamb at room temp.