Butterflied Leg Of Lamb Masala

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 butterflied leg of lamb, boned
• 4 garlic cloves, crushed
• 1 teaspoon prepared chili, minced
• 2 teaspoons curry powder
• 3 tablespoons fresh mint, chopped
• 3 tablespoons parsley, chopped
• 1 cup natural yoghurt

Recipe

• 1 mix all ingredients except lamb together.
• 2 spread marinade over top & bottom of lamb and allow to marinade for at least 30 minutes.
• 3 cook at 180 c for approx 1 hour or to preferred.
• 4 taste.
• 5 serve cut into thick slices.