Butterfly Chicken With Lemon Rosemary

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 package chicken portions (or a whole chicken, i just dont like to take chickens apart)
• 1/2 lemon
• olive oil
• 1 small red onion, cut into slices
• fresh rosemary

Recipe

• 1 put chicken pieces in a freezer bag.
• 2 add some olive oil.
• 3 squeeze half of a lemon in the bag then cut up and leave in bag add red onion.
• 4 add rosemary.
• 5 shake the bag reallllly well to get all the flavors mixed up and leave in fridge for 24 hours.
• 6 place in shallow baking dish and bake as directed for chicken.