Butterfly Chops In Wine Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 butterfly lamb chops, each cut about 1 inch thick
• 1/4 lb mushroom, thickly sliced
• 1/2 cup rose wine
• 1 1/2 teaspoons salt
• 1 dash pepper
• 3 tablespoons all-purpose flour
• 1/2 cup heavy cream or 1/2 cup whipping cream
• 4 cups hot cooked rice or 4 cups noodles

Recipe

• 1 trim piece of fat from edge of a lamb chop.
• 2 in 12-inch skillet over medium-high heat, rub piece of fat over bottom of skillet to grease it well; discard fat.
• 3 add chops and cook until browned on both sides, about 10 minutes.
• 4 add mushrooms, rose`, salt and pepper.
• 5 reduce heat to low; cover and simmer 40 to 45 minutes until chops are fork-tender.
• 6 meanwhile, in cup, blend flour and cream until smooth.
• 7 place chops on warm platter.
• 8 over medium heat, gradually stir cream mixture into pan liquid and cook, stirring constantly, until mixture is thickened.
• 9 serve sauce over chops and rice or noodles.