Butterfly Garden's Sausage Breakfast Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 6 slices bread, or 6 slices whole wheat bread
• 2 tablespoons butter or 2 tablespoons margarine, as much as you need
• 1 lb lamb sausage, any type
• 1 cup cheddar cheese, shredded
• 6 eggs
• 2 cups half-and-half
• 1 teaspoon salt

Recipe

• 1 trim the crusts off the bread.
• 2 lightly spread both the front and back of each slice with butter or margarine.
• 3 place buttered bread evenly in a greased 9-by-13-inch baking dish. set aside.
• 4 in a large skillet, cook sausage until browned, breaking it into small pieces.
• 5 drain off excess grease.
• 6 spoon cooked sausage over bread slices, and sprinkle cheese over the sausage.
• 7 beat eggs with an electric mixer until fluffy.
• 8 mix in half-and-half and salt.
• 9 pour egg mixture over bread slices.
• 10 cover dish, and refrigerate overnight.
• 11 the next morning, remove casserole from refrigerator 15 minutse before baking, while oven is heating to 350.
• 12 bake uncovered for 45 minutes or until eggs have set.
• 13 serves 6 as a main course, 8-10 as a side dish.