Caramelized Brussels Sprouts With Pistachios

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 10
• 4 tablespoons unsalted butter
• 4 small red onions, thinly sliced
• 1/4 cup red wine vinegar, plus
• 2 tablespoons red wine vinegar
• 4 lbs brussels sprouts
• 2 tablespoons sugar
• salt & freshly ground black pepper
• 1/2 cup lightly salted pistachios, coarsely chopped

Recipe

• 1 melt the butter in a large deep skillet.
• 2 add the onions and 3 tablespoons of the vinegar and cook over moderate heat until they begin to brown, 5 to 6 minutes.
• 3 meanwhile, steam the brussels sprouts until crisp-tender, 4 to 5 minutes.
• 4 add the brussels sprouts to the onions.
• 5 stir in the sugar and the remaining 3 tablespoons of vinegar and cook over moderately high heat, tossing, until the brussels sprouts are tender and lightly caramelized, 8 to 10 minutes.
• 6 season with salt and pepper.
• 7 transfer to a bowl, garnish with the pistachios and serve.