Butterhorn Rolls

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1/4 cup warm water
• 1/4 ounce dry yeast
• 1 teaspoon sugar
• 3/4 cup milk
• 1/2 cup sugar
• 1/2 cup butter
• 3 eggs
• 4 1/2 cups flour

Recipe

• 1 stir first 3 ingredients to dissolve.
• 2 warm milk and dissolve butter in milk.
• 3 spoon stir all ingredients except flour.
• 4 add 1/2 flour and spoon stir.
• 5 add remaining flour and turn on lightly floured board.
• 6 knead until smoothe and elastic (about 5 min).
• 7 round up in greased bowl -- greased side up.
• 8 cover with damp cloth.
• 9 let rise in warm place until double.
• 10 punch down and let rise again til double.
• 11 divide dough into 1/3s.
• 12 roll out dough and cut about 8 rolls in triangle shapes.
• 13 roll up and let rise (15-20 min).
• 14 bake at 400 for 10-12 minute.