Buttermilk Baked Chicken

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (370 ml) can carnation evaporated milk (regular, 2%, or fat-free)
• 1/4 cup vinegar or 1/4 cup olemon juice
• 8 pieces chicken, with the bone (breasts, thighs, legs, wings0)
• 2 cups all-purpose flour
• salt and pepper

Recipe

• 1 combine carnation milk and vinegar in a large bowl. it will thicken. add chicken pieces and make sure the pieces are covered in the milk mixture. cover and marinate in the refrigerator overnight.
• 2 preheat oven to 400°f line a baking sheet with parchment paper.
• 3 place flour in a shallow dish. remove chicken from milk. dip chicken pieces in flour, shaking off any excess. place on prepared baking sheet. season with salt and pepper.
• 4 bake in preheated oven 50 minutes or until chicken is cooked through. turn chicken over after 30 minutes and continue baking.
• 5 variations:
• 6 add 1 tablespoons smoked paprika and 1/4 teaspoons cayenne pepper to carnation milk mixture.
• 7 add 2 tsp.curry powder to carnation milk mixture.
• 8 add 2 teaspoons dried oregano and 1 clove garlic minced to carnation milk mixture.