Caramel Pecan Brownies

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 2/3 cup vanilla caramels (12 caramels)
• 1/3 cup butter
• 2 tablespoons milk
• 3/4 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Recipe

• 1 in a 2-quart saucepan combine the caramels, margarine or butter, and milk.
• 2 heat and stir over low heat just until caramels are melted.
• 3 remove the saucepan from the heat.
• 4 stir in the sugar.
• 5 add the eggs and vanilla; stir until well blended.
• 6 in a mixing bowl, combine flour, baking powder, and salt.
• 7 add to saucepan mixture, stirring until blended.
• 8 stir in pecans.
• 9 turn into a greased 9x9x2-inch baking pan.
• 10 bake in a 350 degree oven for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean.
• 11 cool; cut into bars.