Caramel Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 9 inch pie shell, pre-baked for 12 minutes at 350 degrees f
• 1 cup firmly packed brown sugar
• 3/4 cup butter
• 1/2 cup honey
• 3 tablespoons sugar
• 1/2 cup heavy cream
• 1/4 teaspoon vanilla
• 3 cups pecans (toasted and chopped)

Recipe

• 1 combine sugars, butter, and honey in a heavy-bottom sauce pan.
• 2 cook over medium heat, and stir only until melted.
• 3 heat until mixture reaches 240 degrees f on a candy thermometer.
• 4 remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).
• 5 pour into pre-baked pie shell and bake for approximately 30-35 minutes.
• 6 cool.