Caramel Pie

Ingredients

• Servings: 6
• 1 1/2 cups sugar
• 1/2 cup hot water
• 4 tablespoons flour
• 3 egg yolks, beaten
• 1 1/2 cups sweet milk
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 pie crust, baked
• 3 egg whites
• 1/8 teaspoon salt
• 6 tablespoons sugar
• to taste vanilla

Recipe

• 1 sift together flour and 1 cup sugar.
• 2 add egg yolks; beat until smooth.
• 3 add milk, butter and vanilla; set aside.
• 4 brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
• 5 then add to flour mixture, stirring well. cook until thick.
• 6 pour in baked pie shell.
• 7 meringue: beat egg whites and salt until stiff.
• 8 add sugar, 1 tablespoon at a time. beat well.
• 9 add vanilla.
• 10 cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.