Caramel Tart

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup brown sugar
• 1 cup whole milk
• 1 tablespoon butter
• 1 tablespoon plain flour
• 2 eggs, separate yolks from whites
• 1 teaspoon vanilla
• 1 pre-cooked pastry shells
• 2 tablespoons sugar
• 1/4 teaspoon cream of tartar

Recipe

• 1 1) in a bowl mix together brown sugar, milk, butter, flour, egg yolks and vanilla. pour mixture into a saucepan, stir mixture over heat till it boils.
• 2 2) pour mixture into pastry shell.
• 3 3) in a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy. gradually add the sugar and beat until stiff peaks form.
• 4 4) pile this mix on top of caramel tart. bake at 350 degrees for 12-15 min or till meringue is golden brown.