Cheddar-zucchini Puff (from Better Homes & Gardens)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 lb zucchini (4 c) or 1 lb crookneck yellow squash, sliced 1/4 (4 c)
• 1/2 cup sour cream
• 1 beaten egg yolk
• 1 tablespoon flour
• 1/4 teaspoon onion salt
• 1/8 teaspoon pepper
• 3/4 cup shredded cheddar cheese
• 1 egg
• 2 tablespoons seasoned dry bread crumbs
• 1 teaspoon butter, melted

Recipe

• 1 in medium saucepan, cook zucchini (or squash), covered, in a small amount of boiling water for 3-5 minutes or till tender. drain well. spread evenly in 8 x 1 1/2â€? round baking dish (or 8"square).
• 2 in a bowl combine sour cream, egg yolk, flour, onion salt, and pepper. stir in cheese. in a bowl, beat egg till stiff peaks form (tips stand straight). fold beaten egg into sour cream mixture. spoon atop squash.
• 3 in a small bowl, combine bread crumbs and melted butter. sprinkle over egg mixture. bake in a 350 oven for 20-25 minutes or till golden. makes 6 servings.