Cheddar Zucchini Wedges

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1/4 cup butter or 1/4 cup margarine
• 2 1/2 cups biscuit mix or 2 1/2 cups baking mix
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 3 eggs, beaten
• 1/4 cup milk
• 1 1/2 cups shredded zucchini
• 1 cup shredded cheddar cheese
• 3/4 cup chopped almonds, toasted

Recipe

• 1 in a skillet, saute onions in butter until tender.
• 2 in a bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture.
• 3 stir in eggs and milk just until combined.
• 4 fold in the zucchini, cheese and almonds.
• 5 transfer to a greased 9-inch round baking pan.
• 6 bake at 400 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• 7 cut into wedges.