Ingredients
- Servings: 20
- 2 cups shredded cheddar cheese
- 1/2 cup butter (room temp)
- 1 cup flour
- 1/4 teaspoon salt
Recipe
- 1 combine all ingredients using hands.
- 2 roll into 1-inch balls.
- 3 place on baking sheet about 1-inch apart.
- 4 bake at 375 for 12 minutes.
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