Cheese Mexican Cornbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups yellow cornmeal (or or blue cornmeal)
• 1/2 teaspoon baking soda
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup 1% fat buttermilk
• 1 (224 g) can cream-style corn
• 1/4 cup margarine, melted or 1/4 cup vegetable oil
• 1 (112 g) can green chilies, chopped, well drained
• 2 teaspoons baking powder
• 1 cup low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 teaspoon salt (optional)

Recipe

• 1 heat oven to 230c (450f). grease bottom and sides of a 8x8 inch or 9x9 inch square pan, or a 22 or 23 cm or 25 cm oven proof skillet.
• 2 mix all ingredients; beat vigorously 30 sec; pour batter into pan.
• 3 bake 25 to 30 minutes (skillet about 20 min) or until golden brown. serve warm.