Cheese Pie

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 1/4 cups low fat graham cracker crumbs, about 8 sheets
• 2 1/2 tablespoons butter, melted
• 1/4 cup sugar
• 1/2 cup sugar
• 1 1/2 cups fat-free cottage cheese
• 1/2 cup low-fat cream cheese
• 1/4 cup non-fat vanilla yogurt
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 2 large eggs
• 2 large egg yolks
• 2 large egg whites
• 2 tablespoons sugar
• 2 cups strawberries, chopped
• 3 tablespoons sugar
• 1/2 teaspoon cornstarch

Recipe

• 1 preheat oven to 325.
• 2 crust: combine first 3 ingredients; toss with a fork until moist. press into bottom and up sides of a 10 inch pie plate coated with cooking spray; chill.
• 3 filling: combine 1/2 sugar and next 8 ingredients in a blender, process til smooth. place cheese mixture in large bowl. place egg whites in second large bowl; beat til soft peaks form. add 2 t sugar, beating until stiff peaks form. gently fold egg mixture into cheese mixture; pour into prepared crust. bake at 325 for 45 min or til center barely moves when pan is touched. cool to room temperature cover and chill at least 4 hours.
• 4 sauce: combine berries, 3 t sugar, and cornstarch in a saucepan; bring to a boil. cook 1 min, stirring constantly. cool slightly. place berry mixture in a blender; process til smooth. strain and serve with pie.