Cheese Pull-apart Bread

Total Time: 1 hr 50 mins Preparation Time: 1 hr 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3 dozen frozen bread rolls dough (thawed to room temperature)
• 1/3 cup melted butter (more if needed)
• 1 1/2 cups grated parmesan cheese (more if needed)
• 1 cup shredded provolone cheese (or use cheddar cheese)

Recipe

• 1 prepare a well greased 12-cup fluted tube pan.
• 2 roll each thawed room temperature dough ball in the melted butter then in parmesan cheese to coat.
• 3 arrange half of the coated dough balls in the well-greased pan.
• 4 sprinkle with all of the provolone cheese or cheddar cheese, then top with remaining coated rolls.
• 5 sprinkle with any remaining parmesan cheese.
• 6 let stand covered lightly with a clean tea towel in a warm place until doubled (about 1 or more hours).
• 7 set oven to 375 degrees.
• 8 bake for 35-45 minutes or until golden brown (if needed, cover edges of the bread with foil during the last 10-15 minutes of baking if the bread becomes too dark).
• 9 use a table knife to loosen edges of the bread, then remove from pan.
• 10 serve warm.