Cheese Sauce ( Sauce)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon butter
• 1 tablespoon plain flour
• 1 cup milk
• 1/2 cup cheese
• 1/2 teaspoon mustard
• salt and pepper

Recipe

• 1 note: you should be constantly stirring this for the duration (after adding flour) so it has a smooth consistency.
• 2 melt butter in a small pan.
• 3 stir through flour till disolved (no lumps).
• 4 slowly add milk, continuously stirring though, important to pour milk bit by bit, without burning, and once, milk is added, keep on stirring until mixture thickens. (this should take roughly 2-3 mins in total).
• 5 when you notice it thickening, continue stirring, and slowly add cheese, bit by bit.
• 6 add mustard, and salt and pepper.
• 7 presto!