Cheese Soufflé

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 slices bread
• 2 cups grated cheese (1 cup sharp, 1 cup medium)
• 2 cups milk
• 4 eggs
• 4 tablespoons butter or 4 tablespoons margarine
• 1 dash salt
• 1 dash pepper

Recipe

• 1 cut the edges off the bread.
• 2 form a layer with 4 slices of bread, and put half of the cheese on top.
• 3 repeat with the rest of the bread and cheese.
• 4 beat the rest of the ingredients together and pour them over the layers.
• 5 slice butter and put it on top.
• 6 let stand several hours or overnight.
• 7 bake 25 or 30 minutes at 400 degrees f.