Cheese Spinach Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach
• 1/2 lb grated cheddar cheese
• 1 lb cottage cheese
• 1/4 cup melted butter
• 2 eggs, separated
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder

Recipe

• 1 preheat oven to 350.
• 2 cook spinach.
• 3 mix cheeses, butter, spinach, and egg yolks.
• 4 add flour and baking powder and mix.
• 5 beat egg whites until stiff and fold them inches.
• 6 pour into a buttered 2-quart souffle dish.
• 7 bake 1 hour.