Cheese Straws V

Ingredients

• Servings: 1
• 1 lb sharp cheese
• 1 cup butter or 1 cup margarine (1/2 lb.)
• 2 teaspoons salt
• 1/2-1 teaspoon red pepper (to taste)
• 2 1/2 cups flour

Recipe

• 1 grate cheese, add margarine, flour, salt and pepper and knead thoroughly.
• 2 using one of the flat attachments to pastry tube, place on baking sheet in long strips.
• 3 cut in desired lengths before baking.
• 4 bake at 350 degrees until a delicate brown, about 10 minutes.
• 5 remove from baking sheet with a spatula and place on paper towel until cool.