Cheesy Polenta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups whole milk
• 2 cups chicken broth
• 1 1/2 teaspoons kosher salt
• 1 cup polenta or 1 cup coarse-ground yellow cornmeal
• 1/2 teaspoon fresh ground black pepper
• 4 tablespoons unsalted butter (1/2 stick)
• 1/4 lb sharp cheddar cheese, shredded
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped herbs (optional)

Recipe

• 1 in a pot, combine milk, broth, salt and cornmeal. place over medium-high heat and whisk constantly until liquid is boiling. reduce heat to low, cover and cook 20 minutes until creamy, stirring every 3-4 minutes to prevent sticking and burning.
• 2 remove from heat. stir in pepper, butter, cheeses and optional herbs.