Chicken And Avocado Crepes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 125 g plain flour
• 1 pinch salt
• 2 eggs
• 1 1/4 cups milk
• 3 teaspoons melted butter
• 300 -400 g diced cooked chicken
• 2 avocados, ripe but firm
• 60 g butter
• 1/3 cup plain flour
• 1 cup milk
• 1 cup light sour cream (or real cream if you're not too concerned about the calories!!)
• 2 tablespoons lemon juice
• 125 g grated romano cheese
• 1 pinch nutmeg
• salt
• fresh ground black pepper

Recipe

• 1 combine the crepe ingredients together and make the crepes in the usual way.
• 2 recipe should make 10-12 crepes.
• 3 peel the avocados, remove the stones and cut into cubes.
• 4 drizzle with lemon juice.
• 5 mix together gently, the avocado and diced chicken.
• 6 combine the melted butter and flour and make a roux.
• 7 remove from the heat and stir in a little of the milk and cream.
• 8 return to the heat and blend until smooth.
• 9 repeat this process several times until all the cream is smoothly blended into the roux to make a thick and smooth sauce.
• 10 stir in the lemon juice and then the rest of the ingredients. stir to combine.
• 11 pour 1/2 the sauce over the chicken and avocado, and stir to combine.
• 12 lie the crepes out flat and divide the chicken and avocado mixture/filling evenly among the crepes.
• 13 spread the filling along one edge of each crepe.
• 14 roll each crepe up and place firmly side by side in lightly greased baking dish.
• 15 it is at this stage that the crepes and sauce can be covered and refrigerated for a couple of hours until ready to serve.
• 16 then reheat the sauce over moderate heat and thin down with a little extra cream or milk if too thick.
• 17 serve the crepes with the sauce poured over the top.
• 18 garnish with chopped fresh chives and a sprig of parsley.
• 19 enjoy!