Chicken Artichoke Bake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 6 boneless skinless chicken breasts
• 1 cup chopped onion
• 1 minced garlic clove
• 1 (10 ounce) can artichoke hearts, drained and halved
• 8 ounces cream cheese
• 1/2 cup toasted almond
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 1/4 cups dry wine
• 1 cup chicken broth

Recipe

• 1 melt butter in large skillet over medium heat.
• 2 add chicken and cook 5 minutes each side. remove chicken and place in 2 quart casserole dish.
• 3 saute onion and garlic in skillet until onions are translucent.
• 4 add flour and salt, stirring until smooth.
• 5 add wine and broth gradually, and cook until thick and bubbly.
• 6 add cream cheese, stirring until melted.
• 7 remove pan from heat.
• 8 arrange drained artichokes aver chicken and pour the sauce from the skillet over the chicken and artichokes in the casserole dish.
• 9 refrigerate up to 24 hours or freeze at this point. if frozen, thaw and bring to room temp before cooking.
• 10 bake at 350 degrees for 45-50 minutes.
• 11 sprinkle almonds over dish 5 minutes before done!