Chicken Cordon Bleu

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 chicken cutlets
• 6 slices virginia baked ham
• 6 slices american cheese
• 1/4 cup flour
• 1/4 cup grated parmesan cheese or 1/4 cup romano cheese
• 1/2 teaspoon sage
• 1 1/2 cups chicken broth
• butter
• toothpick

Recipe

• 1 mix flour, grated cheese and sage together in a shallow bowl.
• 2 place 1 slice of ham and 1 slice of american cheese on 1 chicken cutlet.
• 3 roll up and fasten with toothpicks.
• 4 repeat with remaining cutlets.
• 5 roll each in the flour mixture and cool on a dish in the refrigerator for 1 hour.
• 6 fry cutlets in butter, turning to brown all sides, and arrange them in a greased baking dish.
• 7 put the remaining flour mixture into the pan you used to fry cutlets.
• 8 add chicken broth and stir over medium heat until thickend.
• 9 pour over chicken in baking dish and bake at 350 degrees for 1 hour, uncovered.
• 10 serve with rice pilaf.