Chicken Cordon Bleu

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 chicken breasts
• 6 slices swiss cheese
• 6 slices ham
• 3 tablespoons flour
• 1 teaspoon paprika
• 6 tablespoons butter
• 1/2 cup dry wine
• 1 teaspoon chicken bouillon
• 1 tablespoon cornstarch
• 1 cup whipping cream

Recipe

• 1 pound chicken breasts if they're too thick.
• 2 place a cheese and ham slice on each breast within 1/2 inches of edge.
• 3 fold edges of chicken over filling and secure with tooth picks.
• 4 mix flour and paprika and coat chicken.
• 5 heat butter in skillet and cook chicken until browned on all sides.
• 6 add wine and bouillon.
• 7 reduce heat to low, cover and simmer 30 minutes.
• 8 remove tooth picks and transfer breasts to warm platter.
• 9 blend cornstarch with cream and whisk slowly into skillet.
• 10 cook, stirring until thickened and pour over chicken.