Chicken Cordon Rondelé

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 6 tablespoons vegetable oil
• 1/2 cup flour
• 2 eggs
• 6 tablespoons parmesan cheese
• 1 (4 ounce) container rondele gourmet spreadable cheese with garlic and herbs
• 1/4 lb butter
• 2 scallions, minced
• 1 garlic clove, minced
• salt and pepper
• 12 ounces cooked noodles, drained

Recipe

• 1 pound chicken breasts to 1/4" thickness.
• 2 place 2 tablespoons rondelé cheese in center of breast and roll.
• 3 dredge with flour.
• 4 mix eggs with parmesan cheese to make a batter.
• 5 dip flour-coated chicken in cheese and egg mixture.
• 6 heat vegetable oil in skillet and sauté chicken at medium heat until golden brown.
• 7 place chicken breasts in baking dish over buttered noodles.
• 8 melt butter in skillet after draining vegetable oil.
• 9 add garlic and scallions. mix and pour over chicken breasts and noodles.
• 10 bake 30 minutes at 375º f.